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Monday, August 30, 2010
Eataly
The philosophy of Eataly is "It is not just a market, but a food experience." Ignore the cheesy name, this place looks amazing! Mario Batali described his New York Italian food hall as a "temple" where "food is more sacred than commerce." Opening August 31, this more-than-a-grocery store is filled with all things Italian from a bakeries and butchers, to a coffee bar and pizza bar. But beyond the homemade food sections, there is a bookstore, a wine bar, Italian houseware, a rooftop bar, and a cooking school. The signs are in Italian and English (I love the signage design) and there is even an Italian Bank ATM. This will definitely be on my list when I visit New York (OH YES!) in October.
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