The husband and I made boiled eggs on toast when we went away to the Magaliesberg last weekend. It's a breakfast staple but quick, easy, and oh so delicious! You can also add/replace any variety of ingredients you find in your fridge. Adding avo slices or using capers instead of spring onion and bacon is a tasty alternative.
2 boiled eggs per person
2 slices of crusty bread per person
Handful of spring onions
Punnet of baby tomoatoes
Bacon
Creamy feta
Olive oil
Salt, pepper and sugar
- Cut up the baby tomatoes and spring onion, drizzle with olive oil, sprinkle with sugar and place under grill
- Boil a pot of water; once boiled, place eggs in for 6 minutes (5 minutes at sea level)
- Fry the bacon on a stove
- Toast the bread and drizzle with olive oil
- Shell eggs, cut into slices and place on bread
- Place the bacon on top of the eggs
- Add the spring onion and tomato mix
- Crumble feta on top
- Season with salt and pepper
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